Aşçılık Program touches "Lezzetli" from our Students Tags

14 October 2026

Sındırgı Vocational High School Students signed a meaningful exhibition to attract attention to food waste, a global problem. Home Home Member Wish COOPER The awareness event carried out in the leadership was met with intensive interest by students and participants.

In the exhibition aiming to instill sustainable kitchen and un wasteless life awareness, the studies prepared by evaluating the waste food of students have collected great acclaim. Dr. Öğr, Üyesi Dilek COŞAN expressed that the prevention of waste in the kitchen is critical for both the economy and the future of the world, and the students are proud of its sensitivity in this regard.

The event, where intensive participation occurs, not only the flavor of the future chefs, but also important to the environment and sustainability.

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